Fermented Chia Jam
Oct 29, 2020VE VG GF DF EF NF Vegan Vegetarian Gluten Free Dairy Free Egg Free Nut Free
This makes a big batch of jam you can always 1/2 the ingredients if you won't get through it in a week and a half.
Ingredients:
- 8 tablespoons Chia seeds
- 1/2 Cup KW Coconut Kefir Water
- 500g of defrosted mixed organic berries
- 1 Cup water
Method:
Use a 2 Litre jar and add your chia seeds, kefir and water.
In a food processor blend your berries into a puree
Add your berries to the chia, water and kefir and mix well with a wooden spoon
Ferment on your bench, anywhere between 8-24 hours depending on your room temperature.
You don't have to ferment this jam. Just place the finished product in the fridge and it will thicken up with time.
You could always add stevia to the jam to make it sweet.
Items that may help you create this jam are
Kultured Wellness Kefir Starter - Here
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