Fermented Almond Feta

dips spreads sauces sweet & savoury gut health Sep 26, 2020
 

VE VG GF DF EF NF Vegetarian Vegan Gluten Free Dairy Free Egg Free Nut Free

Ingredients:

Method:

Have your almonds already soaked in Kefir for 24 hours then drain and rinse

In your food processor add your lime juice, salt, oil and fresh kefir

Blend well.

Keep this for about 1 week.

This tastes great with salads and as a dip!

Click this LINK to ferment your Almonds. 

Grab your Changing Habits Seaweed Salt HERE.

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