Tasty Basil Mince in Bulk

GF DF EF NF Gluten Free Dairy Free Egg Free Nut Free

Ingredients:

• 2 kg beef mince
• 1 whole leek sliced or onion 
• 3 tablespoons butter
• 4 Zucchini
• 5 Carrots
• 1/2 head of shredded cabbage
• 6 chopped tomatoes or a tin of diced tomatoes
• 5 teaspoons of Garlic or garlic cloves
• 3 heaped teaspoons of Oregano
• 2 heaped teaspoons of Rosemary
• 8 Sprigs Fresh basil leaves (a whole heap a good 2 handfuls)
• 8 Tablespoons Coconut Aminos
• Salt and pepper to taste
• 800mls of bone broth or bone broth powder with water

Method:

• Sauté the leek in butter or oil until it's tender and translucent.
• Add in your grated vegetables and tomatoes (Use any you prefer)
• Add all your herbs, salt, pepper and garlic
• Add your mincemeat and brown off well.
• Add your Coconut aminos
• Last, add your bone broth. I used about 800 MLS.
• Leave simmering for 30 minutes
• We served this with Cooked and Cooled Rice.